•Farm-fresh ingredients: non-GMO, pesticide free, and human-grade ingredients with 0 artificial ingredients, preservatives, or colors
•Unique recipes that have been formulated, tested, and approved by vet nutritionists
•A "sous-vide" method of cooking, a long process that maintains vitamins and minerals and enhances the taste and texture of the ingredients
•Meat cooked in its own juices to keep it tender, savory, and rich